First, flavour. Your wedding cake should be the most beautiful you have ever seen, but most importantly, the most delicious you have ever tasted."
A deliciously spiced stem ginger sponge filled with a sumptuous white chocolate couverture Italian meringue buttercream.
A fragrant pistachio and cardamom sponge layered with a delicate rose petal preserve and pistachio Italian meringue buttercream.
Melt in the mouth banana sponge studded with chocolate chips accompanied by a deliciously sweet and salty caramel Italian meringue buttercream.
Lightly scented organic lavender sponge layered with aromatic Earl Grey tea Italian meringue buttercream and organic apricot preserve.
Indulgent chocolate sponge doused with Kahlua and filled with a light espresso Italian meringue buttercream.
A moist almond sponge with layers of morello cherry compote and a silky smooth almond Italian meringue buttercream.
A moist and fluffy vanilla sour cream sponge, layered with organic raspberry preserve and Madagascan vanilla bean Italian meringue buttercream.
Zesty sponge made with organic Sicilian lemons, drizzled with a tangy lemon syrup and layered with organic lemon curd and elderflower Italian meringue buttercream.
A light and delicate sponge infused with pink champagne, layered with English strawberry preserve and a delicious balsamic roasted strawberry Italian meringue buttercream.
Decadent chocolate sponge filled with a rich couverture chocolate truffle Italian meringue buttercream.
Bespoke flavours can be made upon request.
All our cakes are lovingly made from the finest natural and organic ingredients using our own carefully refined and perfected recipes. We always use free range eggs, grass fed butter, organic jams and preserves and organic fruits, locally sourced where possible for the most delicious flavour.