Cordon Bleu trained pastry chef, sugar artist extraordinaire and owner of Deluce Cakes. Laura has been combining her passion for haute patisserie with refined artistic flair since 2015. Deluce Cakes has become a well respected and sought after name in the luxury wedding industry, renowned for their swoon-worthy, elegant designs and spectacular sugar flower arrangements that almost defy belief.
We love working with couples who expect the very best for their luxury celebrations and who value the fine art of cake making as much as we do. Our designs have taken centre stage at high profile weddings and we regularly deliver cakes to the most exclusive venues in London and beyond, including Claridge’s, The Savoy, Beaverbrook, The Connaught, Cliveden House, The Gherkin, The Corinthia, and many more.
Each one of our wedding cakes is unique to every occasion, hand crafted using the finest quality natural ingredients and materials.
As a small artisan studio, we only take on a limited number of commissions each season. This allows us to focus all our attention on one project at a time, ensuring every single element is executed with flawless attention to detail.