Deluce Cakes is a boutique wedding cake company established by Laura, a professionally trained pastry chef with a Diploma from the prestigious Le Cordon Bleu culinary school.

With a background in catering and as a restaurant menu consultant, Laura has a wealth of experience in the art of patisserie and a unique passion for innovation and design. Deluce Cakes was born after a request to make a wedding cake for a friend and she has never looked back since.

Our aim is simple: to create the most beautiful and delicious wedding cake you could possibly imagine. Your wedding day is the most romantic day of your life and your cake should be a stunning centrepiece that both you and your guests will remember forever.

We are known for our elegant, timeless aesthetics, life-like handmade sugar flowers and delicate, intricate sugarwork. Our cakes reflect current bridal trends and are executed with flawless attention to detail.

From concept design to delivery, we provide a personal, professional and collaborative service, working with you to create an exquisite cake that will perfectly complement the overall feel of your wedding.