How much is a wedding cake? This is one of the most frequent questions our brides and grooms ask.

It’s a bit like asking how much an engagement ring costs – prices can vary enormously and will depend on a combination of different factors. The size of a wedding cake, the quality of the finish, the ingredients and materials involved in its creation all play a part, but, ultimately, the final cost will be determined by the complexity of the design and the time involved in executing every single element to perfection.

Each one of our exquisite wedding cakes is truly unique, created specifically for you for your special day. It takes a huge amount of skill, precision and meticulous attention to detail to produce one of our cakes and we take enormous pride in the exceptional quality of the finish. It can take days, or even weeks, to prepare some of the most intricate cake decorations. In short, the flour, butter, eggs and sugar are a fraction of the cost of a cake; the two most valuable ingredients are time and expertise.

The following is an approximate portion and price guide for simply decorated single tiers. Sugar flowers and detailed embellishments will be in addition, something that will be discussed in detail at your design consultation.


Fondant Cakes

2-tier (50 servings) from £425
3-tier (70 servings) from £495
3-tier (95 servings) from £570
4-tier (130 servings) from £780
4-tier (200 servings) from £950
5-tier (280 servings) from £1250

Semi-Naked and Buttercream Cakes

2-tier (50 servings) from £325
3-tier (70 servings) from £400
3-tier (95 servings) from £445
4-tier (130 servings) from £650
4-tier (200 servings) from £735
5-tier (280 servings) from £975


We also offer beautiful cupcakes and macaroons either as wedding favours for your guests or for dessert tables that will coordinate with the aesthetic or your cake and your wedding theme. Please visit wedding favours for more information.